Disclosing the Recipe of Halal Tandoori Chicken Salad Recipe!
Whoever has had the delight of enjoying a hearty meal at a halal food restaurant in Long Island can attest to the fact that selecting a dish from the menu is not the hardest part. Instead, it’s battling the gourmand that has been awakened by the scrumptious taste of halal food that doesn’t quite get satiated, even after a full belly. Admittedly, many of us have tried to recreate those delicious dishes at home, especially the salad, but in vain. So, here, we disclose the best-kept secret of the seasoned chefs of halal food restaurants in New York by sharing the joy. Start with the right ingredients What could a chicken salad include – chicken breast, fresh veggies, and a little something for the dressing, right? Actually, the dressing is what makes all the difference in the restaurant-style salad. So, let’s start with olive oil, lemon juice, and pomegranate vinegar for the liquid ingredients. Pick all the flavorful spices for the dry spices, including ginger, cumin, parsley, b...