Disclosing the Recipe of Halal Tandoori Chicken Salad Recipe!

Whoever has had the delight of enjoying a hearty meal at a halal food restaurant in Long Island can attest to the fact that selecting a dish from the menu is not the hardest part. Instead, it’s battling the gourmand that has been awakened by the scrumptious taste of halal food that doesn’t quite get satiated, even after a full belly. Admittedly, many of us have tried to recreate those delicious dishes at home, especially the salad, but in vain. So, here, we disclose the best-kept secret of the seasoned chefs of halal food restaurants in New York by sharing the joy.

  • Start with the right ingredients What could a chicken salad include – chicken breast, fresh veggies, and a little something for the dressing, right? Actually, the dressing is what makes all the difference in the restaurant-style salad. So, let’s start with olive oil, lemon juice, and pomegranate vinegar for the liquid ingredients. Pick all the flavorful spices for the dry spices, including ginger, cumin, parsley, black pepper, and dried garlic.
  • Add some life with colour Everyone preaches the importance of eating one’s greens, and we’re all here for it. But, what fun is eating a plateful of healthy food that does not appeal to the eyes. So, take a healthy serving of greens, including lettuce and spinach, and if too many leafy ingredients are not your jam, swap green cabbage for red cabbage. Next, we’ll add a proportionate amount of cucumbers, beets, scallions, broccoli, carrots, and onions. Quite honestly, everyone has their own preference for veggies, so add what you love, and the dressing will make up for the aromatic flavor.
  • Bringing it all together Now it’s time for the halal tandoori chicken to bring the protein to the mix. So, have a pack of halal-labeled tandoori seasoned chicken nuggets in the freezer before getting started. Let them thaw as you’re chopping the vegetables and bake them, so they’re lightly smoked. Again, you can also microwave or air fry them to reach the preferred level of crispy.
Finally, toss everything in the bowl and top it up with the dressing mixture, and voila! Enjoy a healthy, nutritious salad that rivals that of a halal food restaurant in Jersey City!


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